1893 is the year in which EHL was founded. This era also marks the emergence of bistronomic cuisine in Europe. Expanding constantly over time, the school as well as the bistronomic restaurants are ceaselessly reinventing themselves to boldly rise to the challenges of the modern world and delight the eager taste buds of lovers of haute cuisine. This continuous research, this prosperity, this spirit of sharing has largely inspired EHL. As an homage to its pioneers and visionaries, the school has thus imagined and created 1893, a retro-modern restaurant which perfectly embodies the combination of the two periods in terms of ambiance, culinary expertise, experience and more…