An excellent learning experience
It may be a detail, but it means a lot... Open to the public, 1893 is also an educational restaurant that meets an academic need.
Every week, a new team of students (in the preparatory year of their Bachelor's degree) joins the professionals of the 1893 to learn to master the habits and customs of bistronomy from A to Z under the sharp and caring eye of the teaching masters.
As you can see, 1893 is a unique place to learn the sometimes age-old culinary skills that will accompany the students in their future professional lives.
The taste of authenticity
At 1893, our passion is to serve exquisite, affordable dishes crafted from locally sourced, humble ingredients.
By sourcing local, seasonal, and affordable ingredients, we create exquisite dishes that celebrate our region's natural bounty. Led by Chef Michel De Matteis, our team crafts bistronomic creations that tantalize the senses.
We constantly seek innovative ways to reduce our footprint and positively impact our community and beyond. Additionally, our restaurant proudly follows the EHL Sustainable F&B Charter, ensuring every meal reflects our commitment to responsibility and excellence.