1893 - Menu

Light, contemporary bistro-style gastronomy

Starters

• JAMBON CRU DE MONTAGNE - Gruyère dry cured ham, mimosa eggs and salad leaves

19.-

• ASPERGES BLANCHES - White asparagus salad, eggplant caviar, tapenade, roasted almonds

22.-

• TOMATES CERISES FARCIES AUX ESCARGOTS - Roasted cherry tomatoes filled with Vallorbe snails, parsley butter & mushroom duxelle

21.-

• ROYALE FROIDE DE PETITS POIS - Cold pea soup, creamy Forel goat cheese, trout roe, crispy filo pastry

21.-

Fish

• PAVÉ DE SANDRE - Pike perch’s roll, beetroot purée flavored with lime, bottarga, green sauce

38.-

• POULPE GRILLÉ - Grilled octopus, mashed potatoes with fresh herbs, caramelized endives, vegetable charcoal aioli

38.-

Vegetarian

• RISOTTO FREGOLA SARDA - Fregola sarda risotto with morels, green asparagus & parmesan cheese

49.-

Meat

• BALLOTINE DE VOLAILLE - Chicken & Pak choi ballotine, yellow lentil purée with spring vegetables

39.-

• RUMSTECK POÊLÉ - Pan-fried rumsteak, foie gras & mashed potatoes

58.-

• JARRET DE PORC - Local pork shoulder glazed with honey and beer, new potatoes, bacon & onions (for 2 people to share)

72.-

Cheese & desserts

• FROMAGE AFFINÉS - Matured cheeses, nuts & fig chutney, green salad, toasted bread

14.-

• BABA MOJITO - Mojito and red fruit baba with whipped cream

12.-

• TIRAMISU TRADITIONNEL - Traditional tiramisu, coffee biscuit and mascarpone cream

12.-

• TARTE RHUBARBE - Rhubarb tart with poached rhubarb, almond frangipane and rhubarb coulis

12.-

• VACHERIN GLACÉ - Meringue & ice cream dessert, vanilla ice cream, strawberry sorbet and whipped cream

14.-

• TARTE FONDANTE AU CHOCOLAT - Chocolate fondant, chocolate ganache, cocoa nib ice cream

14.-

Set Menus

At lunchtime, we offer a menu according to daily suggestions:

Starter
Main course
Gourmet coffee
3 courses 58.-
2 courses 48.-

For dinner, let our Chef guide you through a 5 courses menu:

Two starters
Fish
Meat
Dessert from the trolley
96.-

Menus developed by our chef Michel de Matteis and our chef Julien Boutonnet with a shared desire to serve you quality bistro-style cuisine using mainly local, seasonal produce.

In case of allergies or intolerances, our staff will be happy to tell you which ingredients are used in our 100% homemade cuisine. Despite our best efforts, we are unable to guarantee that our products are completely free of allergens.

Meat from Switzerland and France.
Prices shown in CHF including VAT at 8.1%.

The wine list

Wine list

A matter of taste

To accompany your meal according to your desires, follow the advice of our sommelier Samuel Boissy. Travel through the vineyards of Switzerland, France and Italy... before making your choice from over 60 references of fine wines at reasonable prices.

Wine list

THE PLEASURE
OF FLAVOURS

Light, contemporary bistro-style gastronomy

Set Menus

The wine list

Do you want to experience quality and beauty ?

THE PLEASURE OF FLAVOURS

Light, contemporary bistro-style gastronomy

Set Menus

The wine list

Do you want to experience quality and beauty ?

THE PLEASURE
OF FLAVOURS