Light, contemporary bistro-style gastronomy
Fromages & desserts
Menu developed by our chef Michel de Matteis and our chef Julien Boutonnet with a shared desire to serve you quality bistro-style cuisine using mainly local, seasonal produce.
In case of allergies or intolerances, our staff will be happy to tell you which ingredients are used in our 100% homemade cuisine. Despite our best efforts, we are unable to guarantee that our products are completely free of allergens.
Meat from Switzerland and France.
Prices shown in CHF including VAT at 7.7%.
THE WINE LIST
A matter of attitude
To accompany your meal according to your desires, follow the advice of our sommelier Samuel Boissy. Travel through the vineyards of Switzerland, France and Italy... before making your choice from over 60 references of fine wines at reasonable prices.